Old School Bagel Cafe

The Secret Nazi History of Einstein Bros. Bagels

The second wealthiest family in Germany, the Reimann family, owns Einstein Bros. Bagels. They also have controlling stakes in pretty much anywhere you’d meet your bubbe for a meal, like Krispy Kreme Donuts, Panera Bread, Pret a Manger, Peet’s Coffee, and more. Just why are we writing about the Reimanns, who are worth roughly $37 …

Why Every Pizza Chain Serves Wings

The secret’s out on the Midlands Hospital Auxiliary's profitable fruitcake tradition

For more than 30 years, the Midlands Hospital Auxiliary has sold made-from-scratch fruitcakes as a fundraiser for the hospital, bringing in at least $20,000 each year.

20 Grilled Cheese Recipes: A Sandwich For (Almost) Everyone

This iconic sandwich just may be the ultimate in versatility. Dress it up with fresh figs, Dijon, and arugula, or indulge in our decadent three-cheese take on the American diner staple. Whichever way you choose, from Swiss to sourdough, we're sure these recipes will satisfy.

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Drinking Coffee Before Breakfast Can Impact Your Blood Sugar

A new study in the British Journal of Nutrition found that drinking caffeine first thing in the morning could impair glucose control. This effect may be especially pronounced in people with diabetes o

Why House cafeteria workers are paid better than Senate cafeteria workers

Four critical factors that drive brand loyalty for casual dining restaurants

We've defined the top retention strategies 50 winning restaurants count on to drive loyalty.

You'll Never Guess Which Casual Dining Restaurant Is Everyone's Favorite

Diners may be having a love affair with fast-casual chains, but in the casual-dining realm, this experience still ranks at the top.

Casual-Dining Chains Step Up to the Plate

Many casual-dining chains are reinventing themselves to be more contemporary. They are swapping out giant portions of food for small plates, and upgrading ingredients and décor.

3 Steps for a Casual Dining Brand Turnaround

As stakeholders in casual dining (CD) concepts continue to look at the turnaround potential of their investment, it is important to focus on techniques and strategies that accelerate success where others have failed.

Casual dining well-armed with appetizer offers

Brands battle for customer attention with starter deals

Casual dining finds a ray of light: Takeout

Chains making a big push for delivery and to go, but will it be enough?

Are off-premise channels a silver bullet for the casual dining segment?

Restaurants have experienced declining sales for the past decade, but delivery, catering and carryout are yielding positive results for major chains.

Why casual-dining restaurants should close thousands of units

Casual-dining restaurants have seen declining sales and traffic for a decade now, and as a result, there are fewer of them.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

Tips for Low-Carb Restaurant Dining

Ordering food at a restaurant while following a low-carb diet can be challenging, but it's not impossible. Discover the tips you need to do it right.

10 Millennial Restaurant Dining Trends

Millennials are changing restaurant menus, focusing on local food, healthy menu options, convenience, technology, experience, and affordable prices.

Tips for Planning a Perfect Restaurant Dining Room

Every restaurant’s dining room should be unique. It may not seem obvious, but the layout and organization of your dining room supports your branding and subtly influences your customers spending. So be sure that your dining room and seating layouts are strategically designed.